Douse is a Greek yogurt sandwich sauce. Everything the squeeze bottle in your fridge door does, without the seed oil doing it. We're still testing recipes, which means you get a say.
The other 94% is actual food: strained Greek yogurt, garlic, chilies, herbs, vinegar. The little oil we do use is avocado. That's the whole trick, and it's why a serving lands around 25 calories without tasting like it.
Our hero heat. Toasted chilies and a lot of garlic in a cool yogurt base. Eggs, chicken, smash burgers, everything.
Cayenne tang in a cool yogurt base. The flavor that started Douse, born from a bowl of Greek yogurt and a pour of buffalo sauce that got out of hand. Wing-night flavor, weeknight-chicken duty.
Garlic, black pepper, a squeeze of lemon. The cart sauce that made chicken over rice famous, moving into your fridge door.
Green heat. Fresh jalapeño, lime, cilantro. Tacos, bowls, grilled fish, corn.
Free samples at the market stand, every weekend on the schedule below.
Thirty seconds, on paper, at the stand. Too hot, not hot enough, more garlic. We tally every sheet.
New batch next week. Flavors that nobody comes back for get retired. Ask №03.
Get the market schedule, new-batch announcements, and first crack at bottles when a recipe graduates. No spam, roughly one email a week during the season.